Restaurant full of swagger in Canggu. Read More

Long days, longer lunches. Read more.

Step into Longtime, an exquisite Asian restaurant and bar perfectly situated in the vibrant heart of Berawa. Read more.

First Look: Casual Pasta Bar Pastarami Brings Cult Mafaldine to the Former Noir Space in Richmond. Read more

Melbourne’s outstanding new airport hotel is a little bit Jetsons

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Just in time for summer, @cocolo.au has arrived on Glenferrie Road in Hawthorn with its coconut-based desserts and drinks. Read more.

First Look: At Pop-Up Restaurant Sachi, a Former Kisume Chef Brings Casual Sushi Culture to Hawthorn. Read More.

The fit-out has a French-Vietnamese flavour, from the blond timber windows and banquet seating to the patterned gates on the bar, reminiscent of the streets of Vietnam. Read more.

Inspired by the cliff face of Melasti Beach, South of Bali – White Rock Beach Club pays tribute to the majestic and awe-inspiring views set off the white limestone cliffs from above.

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BrandWorks is proud to be part of ODE Dermatology and Foolscap Studio, as featured in Arch Daily. Read more.

TOMA Brasserie captures attention with its progressive Asian cuisine, where multiple cultural influences get reinvented through explorative cooking techniques and pairings. Read more.

BrandWorks is proud to announce being awarded the Shanghai Driven x Design 2022 Gold awards for two of its projects in Jakarta (Sushi Kaiyo) and Shanghai (Yi Long Dim Sum).
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BrandWorks recent project Pearl Chablis & Oyster Bar has been shortlisted in the Small Space category. Read more.

BrandWorks is proud to announce being awarded Gold and Silver in the Melbourne Design 2022 awards for six of its recent projects in Melbourne and internationally. Read more.

BrandWorks proudly received 2x Gold DRIVEN x DESIGN awards for its recent end-to-end design projects: Yi Long (Shanghai, China) and Sushi Kaiyo (Jakarta, Indonesia). Read more.

A curated artist collaboration featuring four distinct candle scents inspired by timeless memories unlocked by the GAIWAN. Curious in their story and design, each MAHO Gaiwan Candle embodies a time and place curated by a Melbourne-based artist. Unique in their background and style, each collectable piece reveals a memory, a place, a moment in time captured by the creator. Read more

First look: Elegant 30-Seat Oyster and Chablis Bar Pearl Is Hidden in a CBD Arcade. In the same way as its sibling Pinchy’s is all about champagne and lobster, Pearl champions another age-old pairing – with oyster degustations and 500 Burgundy wines to choose from. Read more

Capital calling: Canberra's next wave of destination dining. Years of restaurant openings and culinary creative forces colliding have combined to make Canberra a must-visit dining destination. Read more…

Since 1986, Servants is a not-for-profit community housing organisation that has worked tirelessly to provide safe, comfortable and affordable housing for people at risk of homelessness across the City of Boroondara in Melbourne’s East. Read more…

Sushi Kaiyo is the latest addition to the growing portfolio of Boga Group in Jakarta. In partnership with BrandWorks, The Boga Group is set to create a new benchmark in Japanese cuisine that heralds a new, innovative approach to all-day dining. Read more…

First Look: At Miss Mi, Borneo-Born Chef Esca Khoo Envisions the Future of Asian-Australian Dining at Mövenpick Melbourne’s first hotel. Read more…

Her Canberra provides it's verdict of Canberra’s latest South-East Asian Vietnamese dining sensation, Miss Van’s. Read more…

BrandWorks receives the Merit Award for Baby Su - Brand Small Business | Brand Experience. Read more…

BrandWorks redefines the lobster bar stereotype for Melbourne’s Pinchy’s. Read more…

Going for Goldie A former Tonka and Mamasita chef is behind the pans at this new CBD canteen, serving Peking duck toasties, siu mai with confit garlic oil and boozy bubble tea from 7.30am daily. Read more…

Pinchy’s elevates the Champagne and Lobster lifestyle with its new flagship store in the heart of Melbourne’s Chinatown. Read more…

Öppen Is Open in Windsor Scandinavian open sandwiches and clean, modernist design. And cocktails too. Read more…

The Verdict, Masterchefs come togegther at HWKR. Read more…

Bank of Melbourne's Business State Magazine sat down with Michael and Eleena to talk about, "A Fusion of Form, Function and Flavour". Read more...

Artichoke Magazine did a feature on BrandWorks' design process for So 9, showcasing the importance of a little thing called luck. Read more...

We are absolutely thrilled to have picked up Winner of Best International Restaurant Design in the 2016 London Restaurant and Bar Design Awards! Read more...

We are very pleased to announce that BrandWorks has been shortlisted in the Best Restaurant Design category in the 2016 Eat Drink Design Awards. Read more...

We're thrilled to have taken home Winner of Best Casual Restaurant Design in the prestigious New York Hospitality Design Awards. Read more...

The Financial Review interviewed Mike & Eleena about their lateral thinking and the reinvention of the workplace. Read more...

"Go from ground floor up", Eleena was interviewed by the Herald Sun about her thoughts on the importance of the ground floor in property development. Read more...

We were recently interviewed for a feature article in Desktop Magazine. "Brandworks: creating brands so good you can taste them!" Read more...

Vietnamese just had a new baby. Its Hochi Mama. Think a Vietnamese mashup of traditional flavours and new techniques. Read more..

The Archway artisan food precinct has been extensively featured on Pieces of Victoria. Its a 'delicious addition to the city’s laneway culture, with six new dining outlets bringing a new dimension to the west end of the city..' Read more..

We are very pleased to announce that BrandWorks was awarded four design awards at the Melbourne Design Awards 2015. 3 Silver prizes for Interior design and 1 Silver prize for Branding design. Congratulations to the team and clients for their respective projects

2015 Prizes & nominations

SO 9 interiors | SO 9 Brand identity | Simple Seed | 5 & Dime Bagels

Indian street food is now rediscovered at Delhi Streets - Winner of the The Age Good Food guide's 'Best Cheap Eats' for 2016.
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A beautiful modern Vietnamese food eatery, located on Danks St, Waterloo Sydney.
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awards

We're honoured to have been shortlisted in the upcoming Eat Drink Design 2015 awards.
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A hipster Thai street food restaurant now open on Johnston St, Collingwood.
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Explore a new kind of flavour in Melbourne's newest laneway.
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A taste of Brooklyn arrives on the Gold Coast.
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Creating the taste of Japan in your bowl, everyday.
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